Ресторан · New York · ⭐ 9.7/10 · 9687 reviews · $$$ · updated: 2026-06-30 19:08:17
Address: 99 7th Ave S, New York, NY 10014, United States
Boucherie: A Postcard of Paris in the West Village
Some restaurants transport you; Boucherie does it wholesale. One step off a West Village corner and you are in a grand brasserie glowing with amber light — mirrors, brass, marble and the perfume of garlic butter. It is the rare New York room that feels both like an occasion and like somewhere you could return every week.
The Concept
Boucherie celebrates joie de vivre in its most literal form: classic French brasserie cooking crossed with a serious steakhouse, guided by traditional butchery and unhurried, natural sourcing. The West Village flagship fills the historic building of the former Circle Repertory Theater, with more than three hundred seats spread across dining room, counter and gallery.
What to Order
Begin with the escargots — widely argued to be the city’s best, arriving in bubbling garlic-parsley butter made for bread-dipping — and the silky mousse de foie gras. The steak frites is the signature main; dry-aged côte de boeuf turns dinner into ceremony, and French onion soup, duck confit and profiteroles complete the canon. The wine list runs deep and Gallic.
The Space
Warm amber light, mirrored walls, polished brass and cascades of greenery under high ceilings: a room composed like a film set of golden-age Paris. An intimate second-floor gallery hosts quieter dinners and private events, while the sidewalk café does its best Saint-Germain impression.
Who It’s For
Anniversaries and date nights, francophiles in withdrawal, celebration dinners that deserve candlelight — and Sunday afternoons when only onion soup will do.
Good to Know
Is it good for a special occasion? One of the neighborhood’s most romantic big rooms — book the gallery level for extra intimacy.
Do they serve brunch? Yes — weekend brunch with French classics is one of the most pleasant ways to experience the room in daylight.
What if I don’t eat meat? Onion soup, seafood plates, salads and sides assemble a genuinely French meatless dinner.
How far ahead should I book? A few days for weekend dinner; weeknights are gentler. The café seats welcome walk-ins.
Is it child-friendly? Earlier hours, yes — the brasserie format, frites and profiteroles win most children over.
Opening hours
| Day | Hours |
|---|---|
| Monday | 11:00–00:00 |
| Tuesday | 11:00–00:00 |
| Wednesday | 11:00–00:00 |
| Thursday | 11:00–00:00 |
| Friday | 11:00–00:00 |
| Saturday | 10:00–00:00 |
| Sunday | 10:00–00:00 |
Photos
Show 3 more photos
Visitor reviews
Reviews last updated: 2026-06-30 19:08:17
Data is refreshed monthly. Sources: manhattanka.com and editorial picks based on reviews.
An incredible experience. Our server Mariana was wonderful! Super friendly, on time and very kind. The atmosphere was welcoming, lively and truly perfect! A great place for your classic New York date or just a bite to ea…
This was our first time at Boucherie, and definitely not the last. We ordered the French onion soup and the beef tartare.
The soup was very tasty with perfectly browned cheese on top. The beef tartare was very well seaso…
A fantastic dining experience from start to finish! The service here is truly first-class. Our server, Sorin, gave us great recommendations and checked on our table several times during the evening to make sure everythin…
We enjoyed a rather lavish dinner at Boucherie; the service was quick and friendly, and the food quality was wonderful. We visited this restaurant on our first evening in New York, since I'd heard they went all out on th…
A nice place with character and very tasty cuisine. But the desserts are too sweet for our taste.